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Candied popcorn balls are favorite treat
for autumn parties.
Old-Time Popcorn
Balls
- 2 cups granulated sugar
1 1/2 cups water
1/2 teaspoon salt
1/2 cup light corn syrup
1 teaspoon vinegar
1 teaspoon vanilla extract
5 quarts popped corn
- Butter sides of large saucepan. In it
combine the sugar, water, salt, syrup and vinegar. Cook mixture
over medium heat to the hard ball stage (250°F / 120°C)
or when a small amount is dropped in cold water and forms a ball
that holds its shape but is pliable.
- Remove from heat and stir in vanilla.
Slowly pour over popped corn, stirring just to mix well.
- Butter hands slightly; shape into balls.
Wrap each individually in decorative cellophane paper or plastic
wrap and tie with a pretty ribbon, if desired.
Makes 15 to 20 popcorn balls.
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