Orange-flavored candied
popcorn balls - the perfect fun treat or autumn parties.
Orange
Popcorn Balls
- 1 1/2 cups granulated
sugar
1 1/4 cups water
1 cup orange marmalade
1/2 teaspoon salt
1/2 cup light corn syrup
1 teaspoon distilled white vinegar
5 quarts popped popcorn
- Combine sugar, water,
marmalade, salt, light corn syrup and vinegar in a saucepan;
bring to a boil, stirring until sugar dissolves.
- Cook to hard-ball stage
250°F (120°C).
- Pour slowly over popped
popcorn and mix thoroughly. Butter hands and shape into 2 1/2-inch
balls.
Makes 15 balls.
Recipe provided courtesy of The Popcorn Board.
