Peanut Patties - Tucker's
Jackie, a visitor to CooksRecipes.com, emailed us her review: "This recipe is WONDERFUL, thank you so much, it is what I've been looking for."
2 1/2 cups granulated sugar
2/3 cup light corn syrup
1 cup half-and-half
3 cups raw peanuts
3 tablespoons butter
1 teaspoon vanilla extract
- In a large saucepan, combine sugar, light corn syrup, and half-and-half. Bring to a boil, then add peanuts. Cook until the syrup reaches the firm ball stage, about 250°F (120°C). Remove from heat.
- Stir in butter and vanilla. Beat until creamy then drop by spoonfuls onto a buttered baking sheet.
Makes about 2 dozen confections.