This easy no-bake fudge is a snap to make.
The kids will not only want to help make them -- but eat them
too!
Peanutty
Chocolate Fudge
- 1 1/2 cups granulated
sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11-ounce) package or 1 2/3 cups NESTLÉ®
TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/2 cup chopped peanuts, optional
1 teaspoon vanilla extract
- Line 8-inch-square baking
pan with foil.
- Combine sugar, evaporated
milk, butter and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows,
morsels, peanuts and vanilla. Stir vigorously for 1 minute or
until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove
foil. Cut into pieces.
Makes 48 pieces (2 pieces
per serving).
Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs refrigerating
Nutritional Information
Per Serving (1/24 of recipe): Calories: 150 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 5 mg Sodium:
65 mg Carbohydrates: 24 g Dietary Fiber: 0 g Sugars: 23 g Protein:
0 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
