Pecan Log Roll
This could be the easiest recipe for making a 'caramel' pecan log roll you'll ever use.
1 (6-ounce) package butterscotch flavored chips
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1 large fresh egg white*, slightly beaten
Additional chopped pecans
- Melt chips in double boiler over simmering water. Remove from heat.
- Stir in sweetened condensed milk, vanilla and pecans. Chill until firm enough to handle.
- Roll tightly on waxed paper to form a 12-inch roll.
- Brush with egg whites; roll in additional chopped pecans. Wrap tightly in plastic wrap or waxed paper and chill until firm. Slice to serve.
Makes about 3/4 pound candy.
*We highly recommend the use of pastuerized egg whites in foods that are not cooked.