Easiest 'caramel' pecan log roll ever!
Pecan Log Roll
- 1 (6-ounce) package butterscotch flavored
chips
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1 large fresh egg white*, slightly beaten (see
Food Safety)
- Additional chopped pecans
- Melt morsels in double boiler over simmering
water. Remove from heat.
- Stir in sweetened condensed milk, vanilla
and pecans. Chill until firm enough to handle.
- Roll tightly on waxed paper to form a
12-inch roll.
- Brush with egg whites; roll in additional
chopped pecans. Wrap tightly in plastic wrap or waxed paper and
chill until firm. Slice to serve.
Makes about 3/4 pound candy.
*We highly recommend the use of pastuerized
egg whites in foods that are not cooked.
