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Chewy, brown sugary sweet pecan pralines.
Pecan Pralines
- 3/4 cup butter
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup heavy cream
1 cup milk
1 cup chopped pecans
2 cups pecan halves
2 tablespoons vanilla extract
- Melt butter in a heavy saucepan over high
heat. Add sugar, brown sugar, and cream. Cook for 1 minute, stirring
constantly. Add milk and chopped pecans; cook for 4 minutes more,
stirring constantly. Reduce the heat to medium and continue cooking
and stirring for 5 minutes. Add pecan halves and vanilla and
continue cooking until done, about 15 to 20 minutes, or 240°F
(115°C) on a candy thermometer.
- Drop the batter onto a baking sheet by
tablespoonfuls, about 2-inches in diameter. Cool.
Makes 32 pieces.
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