Pop-a-rific Popcorn Balls
Know what makes these popcorn balls 'pop-a-rific'? They're the easiest and tastiest popcorn balls to make ever!
3 quarts popped popcorn, unsalted
1 (16-ounce) package marshmallows
1/4 cup butter or margarine
- Place popped popcorn in a large bowl.
- In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
- Pour over popcorn, tossing gently to mix well. Cool five minutes.
- Butter hands well and form into 2 1/2-inch balls.
Makes about 14 balls.
*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Recipe and photograph provided courtesy of The Popcorn Board.