Crunchy sweet praline almonds
can be eaten as is, or as a topping for ice cream, cakes, etc...you
can even add them in salads!
Praline
Almonds
- 1 tablespoon vegetable
oil
1/2 cup granulated sugar
3 tablespoons water
1/8 teaspoon cream of tartar
1/2 cup slivered almonds
- Grease a large baking
sheet with oil.
- In a saucepan, combine
sugar, water, and cream of tartar. Cook over medium heat until
mixture turns golden. Immediately remove from the heat and stir
in slivered almonds. Return to the heat and bring to a boil.
Immediately pour onto the greased baking sheet and allow to cool
completely. Break into pieces.
Makes about 1 cup.
