2 cups granulated sugar
1/2 cup milk
1/8 teaspoon baking soda
1/4 cup light corn syrup
1/4 teaspoon salt
4 tablespoons butter
1 3/4 cups pecans
2 tablespoons rum
In a medium saucepan over medium heat,
combine sugar, milk, baking soda, light corn syrup, salt, and
butter; boil without stirring to the soft ball stage. Add pecans
and cook an additional 3 to 4 minutes.
Remove from the heat and stir in rum.
Beat the mixture until creamy.
Drop by spoonfuls onto buttered wax paper.
Makes 16.
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