When time is at a premium
but homemade fudge is your heart's desire, turn to this fast
recipe. It's luscious and creamy, marbled with nuts, and ready
to go in no time!
Quick
Nut Fudge
- 1 (16-ounce) box powdered
sugar
1/2 cup unsweetened baking cocoa
6 tablespoons butter or margarine
4 tablespoons milk
1/4 teaspoon salt
1 tablespoon vanilla extract
1 cup chopped nuts
- Combine powdered sugar,
cocoa, butter, milk and salt in the top of a double boiler. Cook
over simmering water until butter is melted, stirring until smooth.
- Remove from heat; allow
to cool for about 10 minutes. Stir in vanilla; beat until smooth.
Mix in nuts. Spread in a greased 9 x 9 x 2-inch pan. Allow to
cool before cutting into squares or diamonds.
Makes 24 pieces.
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