Peanut butter has been
part of the American scene since the 1800's. Peanut butter fudge,
a creamy and sweet mixture has been around almost as long. Powdered
sugar makes for a smooth, luscious texture and nuts add crunch
and flavor.
Quick
Peanut Butter Fudge
- 1 cup creamy peanut butter
1 cup butter or margarine
1 cup chopped nuts
1 (16-ounce) box powdered sugar
- Melt peanut butter and
butter in a medium saucepan, stirring constantly. Add nuts and
stir to combine.
- Remove from heat and sift
in powdered sugar, stirring until well blended. Pat out in a
9 x 9 x 2-inch pan; refrigerate until firm. Cut into squares.
Makes 32 pieces.
