Quick Pecan Fudge
Combine ingredients, cook for 5 minutes, and chill until set for a quick batch of chocolate pecan fudge.
1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
4 ounces miniature marshmallows
1 teaspoon vanilla extract
3/4 cup chopped pecans
- Line an 8x8x2-inch pan with aluminum foil; set aside.
- Combine sugar, evaporated milk, butter and salt in a heavy-medium saucepan over medium heat. Bring to a boil; stirring constantly. Boil 5 minutes. Remove from heat; stir in semi-sweet chocolate chips, miniature marshmallows and vanilla. Stir vigorously until the marshmallows are melted, about 1 minute.
- Pour into prepared pan. Sprinkle with chopped pecans, pressing in lightly. Refrigerate until firm. Cut into 36 pieces.
Makes 36 pieces.