Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Rocky Road Popcorn Clusters

Rocky Road Popcorn ClustersLight and crispy popcorn mingles perfectly with the classic ingredients of rocky road — chocolate, nuts and mini marshmallows.

Recipe Ingredients:

1 (6-ounce) package semisweet chocolate chips
1 teaspoon vegetable shortening (do not use butter, margarine, spread or oil)
4 cups popped popcorn
1 1/2 cups miniature marshmallows
3/4 cup chopped walnuts, pecans or peanuts

Cooking Directions:

  1. Place chocolate chips in a small microwave-safe bowl. Heat in microwave on HIGH 1 minute, until melted. Stir in shortening.
  2. Place popcorn, marshmallows and walnuts in large bowl. Pour chocolate over mixture, tossing to coat.
  3. Drop mixture by tablespoonful onto wax paper-lined jellyroll pan.
  4. Refrigerate until firm, about 2 hours or overnight.

Makes about 3 dozen candies.

Recipe and photograph provided courtesy of The Popcorn Board.