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Rocky Road

No recipe image available.Creamy milk chocolate, crunchy peanuts and fluffy miniature marshmallows have been a winning taste combination for decades.

Recipe Ingredients:

2 pounds milk chocolate - divided use
2 cups roasted peanuts, coarsely chopped - divided use
3 1/2 cups miniature marshmallows - divided use

Cooking Directions:

  1. Line a 13x9x2-inch pan with aluminum foil; set aside.
  2. Melt chocolate over low heat in heavy saucepan about 15 minutes.
  3. Spread three-quarters chocolate into pan. Cover chocolate surface with half of the peanuts and half of the marshmallows; press them into the chocolate.
  4. Cover with remaining chocolate and sprinkle remaining peanuts on top; press in.
  5. Cool until solid before cutting into 64 squares.

Makes 64 squares.