Easiest rocky road candy
squares ever!
Rocky
Road Squares
- 1 (12-ounce) package or
2 cups milk or semisweet chocolate chips
1 1/2 cups miniature marshmallows
3/4 cup coarsely chopped dry roasted peanuts
- In the top of a double
boiler, over simmering water, melt chocolate chips. Remove from
the heat and stir in miniature marshmallows and chopped peanuts.
- Line a 8-inch pan with
aluminum foil and spread the chocolate mixture in the pan. Cover
and refrigerate until set, about 1 hour.
Makes about 16 squares.
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