Rum Raisin Fudge
"Rich, creamy, delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring." Recipe submitted by Rita Flint from Belfast, Maine.
2 cups granulated sugar
1/2 cup sour cream
1/4 cup butter or margarine
1 (12-ounce) package white chocolate chips
1 (7-ounce) jar marshmallow creme
1 cup raisins
1 teaspoon rum flavoring
- In a medium saucepan, combine sugar, sour cream and butter. Stir to combine and bring to a rolling boil. Cook about 4 minutes or until mixture reaches soft ball stage*.
- Remove from heat and stir in chips. When chips are completely melted, add marshmallow creme, raisins and rum flavoring. Mix well.
- Spread mixture into 9x9x2-inch pan. Cool and cut into 1-inch squares, if desired.
Makes 81 (1-inch) squares.