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Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. - Recipe submitted by Rita Flint from Belfast, Maine.

Rum Raisin Fudge

2 cups granulated sugar
1/2 cup sour cream
1/4 cup butter or margarine
1 (12-ounce) package white chocolate chips
1 (7-ounce) jar marshmallow creme
1 cup raisins
1 teaspoon rum flavoring

1. In a medium saucepan, combine sugar, sour cream and butter. Stir to combine and bring to a rolling boil. Cook about 4 minutes or until mixture reaches soft ball stage*.
2. Remove from heat and stir in chips. When chips are completely melted, add marshmallow creme, raisins and rum flavoring. Mix well.
3. Spread mixture into a 7 x 10-inch or 9 x 9-inch pan. Cool.

Makes about 30 pieces.