This is a quick and easy recipe that's
sure to satisfy the urge for both something sweet and salty.
If children will be helping make this treat, be sure to supervise
closely as the syrup/candy mixture is extremely hot...it is best
that an adult prepare and work with the sugar mixture (hot syrup)...and
let the kid's make the microwave popcorn!
Sandra
Lee's Cinnamon Kettle Corn
- 2 (3-ounce) packages microwave
popcorn
4 tablespoons butter
3 tablespoons water
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
- First, simply prepare popcorn according
to the package directions. Then, pour popcorn into one or two
large bowls remembering to allow plenty of room in your bowls
to toss popcorn with the hot sugar mixture.
- In a small saucepan over medium heat,
melt butter and then, add water and sugar. Bring the mixture
to a boil and cook for 3 to 4 minutes. Now stir in cinnamon.
- Next, remove the sugar mixture from the
heat (be careful, it will be very hot).
- Pour half the sugar mixture over your
popcorn and carefully toss with wooden spoons.
- Add remaining sugar mixture and combine.
Makes about 8 cups.
Recipe provided courtesy
of www.facebook.com/febreze; through ARA Content.
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