Try this 'sensibly delicious' fudge. A
great treat to serve any time of the year.
Sensibly
Delicious Fudge
- 3/4 cup SPLENDA® Sugar
Blend for Baking
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces.) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
- Line 8-inch-square baking
pan with foil.
- Combine SPLENDA® Sugar
Blend for Baking, evaporated milk, butter and salt in medium,
heavy-duty saucepan. Bring to a full rolling boil over medium
heat, stirring constantly. Boil, stirring constantly, for 4 to
5 minutes. Remove from heat.
- Stir in marshmallows,
morsels, nuts and vanilla extract. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove
foil. Cut into 48 pieces.
Makes 48 pieces.
Estimated Times: Preparation
- 10 min | Cooking - 6 min | Cooling Time - 2 hrs refrigerating
|
Variations:
For Milk Chocolate Fudge:
Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE®
Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
For Butterscotch Fudge:
Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE®
Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
For Peanutty Chocolate
Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL
HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet
Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
