Spiced Pumpkin Fudge
This classic holiday recipe delivers on the taste of the season—a wonderful gift for your family and friends.
2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
- Line 13x9x2-inch baking pan with foil.
- Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).
- Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces.
Makes about 3 pounds; 48 servings.
For Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.
Nutritional Information Per Serving (1/48 of recipe): Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates: 21 g Dietary Fiber: 0 g Sugars: 20 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.