This classic holiday recipe delivers on
the taste of the season -- a wonderful gift for your family and
friends.
Spiced
Pumpkin Fudge
- 2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Premier White Morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
- Line 13 x 9-inch baking
pan with foil.
- Combine sugar, brown sugar,
evaporated milk, pumpkin, butter and spice in medium, heavy-duty
saucepan. Bring to a full rolling boil over medium heat, stirring
constantly. Boil, stirring constantly, for 10 to 12 minutes or
until candy thermometer reaches 234° to 240º F (soft-ball
stage).
- Quickly stir in morsels,
marshmallow crème, nuts and vanilla extract. Stir vigoriously
for 1 minute or until morsels are melted. Immediately pour into
prepared pan. Let stand on wire rack for 2 hours or until completely
cooled. Refrigerate tightly covered. To cut, lift from pan; remove
foil. Cut into 1-inch pieces. Makes about 3 pounds.
Estimated Times: Preparation
- 10 min | Cooking - 5 min | Cooling Time - 1 hr cooling | Yields:
48 servings (2 pieces per serving)
For Butterscotch Fudge:
Substitute 1 2/3 cups (11 ounce package) NESTLE® TOLL HOUSE®
Butterscotch Flavored Morsels for Premier White Morsels.
Nutritional Information
Per Serving (1/48 of recipe): Calories: 150 Calories from Fat:
60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 10 mg Sodium:
30 mg Carbohydrates: 21 g Dietary Fiber: 0 g Sugars: 20 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and VeryBestBaking.com, used with permission.
