 This old-fashioned Sponge Candy recipe was
submitted by Kim Clemmer.
Sponge
Candy
- 1 cup granulated sugar
1 cup dark corn syrup
1 tablespoon white distilled vinegar
1 tablespoon baking soda
- Cook sugar, syrup and
vinegar over medium heat, stirring until sugar melts. Cook without
stirring until mixture is very brittle when placed in cold water.
- Remove from heat and stir
in baking soda.
- Pour into a well greased
9-inch pan.
- When hard, break into
pieces. Very good coated with chocolate!
Makes 16 pieces.
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