For multiple flavors and colors, divide
candy mixture after cooking; flavor and color each as desired.
Stained Glass Candy
4 cups granulated sugar
1 3/4 cup light corn syrup
1 cup water
1 tablespoon desired flavored extract
or 1 teaspoon flavoring oil
Food color, as desired
Line a 15 x 11-inch baking pan with foil
and lightly grease or sprinkle evenly with a light coating of
powdered sugar. Set aside.
In a medium pan combine sugar and corn
syrup with water and cook over medium heat. Stir to dissolve
sugar. Increase heat and bring to a boil.
With a brush dipped in water, wash down
any crystals that form on the sides of the pan. Boil rapidly
until candy thermometer registers 300°F (150°C), hard-crack
stage.
Immediately remove from heat and stir
in flavor extract and food color.
Pour into prepared pan. Let cool completely.
When hard, remove from pan. Break into
pieces with kitchen mallet.
Makes 2 1/2 pounds candy.
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