Roasted peanuts and swirled milk chocolate
and peanut butter morsels are a winning combination of rich flavors
in this delicious toffee.
Swirlicious
Chocolate-Peanut Toffee
- 1 cup dry roasted peanuts,
chopped - divided use
1 cup (2 sticks) butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1 2/3 cups (10 ounce package.) NESTLÉ® TOLL HOUSE®
SWIRLED™ Milk Chocolate & Peanut Butter Morsels
- Line 13 x 9-inch baking
pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil.
- Melt butter in medium,
heavy-duty saucepan over medium heat. Stir in granulated sugar,
brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes
(about 290°F. on candy thermometer), stirring occasionally.
Remove from heat. Working quickly, carefully pour hot mixture
evenly over nuts in pan. Immediately sprinkle with remaining
nuts and morsels over toffee. Press down lightly before morsels
begin to melt.
- Refrigerate for about
1 hour or until set. Remove foil; break into bite-size pieces.
Store in air-tight container at room temperature.
Makes 40 pieces.
Estimated Times: Preparation
- 10 min | Cooking - 10 min | Cooling Time - 1 hr refrigerating
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Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
