| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Roasted peanuts and swirled milk chocolate and peanut butter morsels are a winning combination of rich flavors in this delicious toffee.

Swirlicious Chocolate-Peanut Toffee

1 cup dry roasted peanuts, chopped - divided use
1 cup (2 sticks) butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1 2/3 cups (10 ounce package.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels

1. LINE 13 x 9-inch baking pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil.
2. MELT butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes (about 290°F. on candy thermometer), stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle with remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt.
3. REFRIGERATE for about 1 hour or until set. Remove foil; break into bite-size pieces. Store in air-tight container at room temperature.

Makes 40 pieces.

Estimated Times: Preparation - 10 min | Cooking - 10 min | Cooling Time - 1 hr refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||