White chocolate, peanut
butter and chocolate chips make a scrumptious combination in
this variation on classic fudge. Microwaving the chocolate makes
short work of this tasty treat.
Tiger
Butter
- 1 pound white chocolate,
chopped
1/2 cup chunky peanut butter
2/3 cup semisweet chocolate chips
- Microwave white chocolate
in a large microwave-safe bowl on medium until melted, about
5 minutes.
- Add peanut butter and
microwave on high for 1 minute; stir until smooth and creamy.
- Spread mixture into a
9 x 9 x 2-inch pan lined with wax paper.
- In a small microwave-safe
bowl, microwave chocolate chips on medium for 2 minutes. Drizzle
over white chocolate. Cool until firm.
Makes 32 pieces.
