| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |
A delicious and easy to make bark with toasted almonds, dried berries and rich, luscious chocolate.
Toasted Almond Berry Chocolate Bark
- 8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into small pieces
1/4 cup sliced almonds, toasted
1/4 cup combined dried cranberries, blueberries and/or cherries
- LINE 8-inch baking pan with wax paper.
- MICROWAVE chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
- POUR into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Makes 1/2 pound.
Estimated Times: Preparation - 10 min | Cooking - 5 min | Cooling Time - 1 hr cooling |
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
|||
Save this Recipe on Delicious |||
![]()
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating