Creamy and lusciously rich, these chocolate
candies are coated with a fine layer of almonds. A touch of vanilla
adds a warm note to this sweet confection.
Toasted
Almond Truffles
- 1/2 cup NESTLÉ®
CARNATION® Evaporated Milk
1/4 cup granulated sugar
1 (11.5-ounce) packageNESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
1/2 to 1 teaspoon almond or vanilla extract
1 cup sliced almonds, finely chopped and toasted
- Combine evaporated milk
and sugar in small, heavy-duty saucepan. Bring to a full rolling
boil over medium-low heat, stirring constantly. Boil, stirring
constantly, for 3 minutes. Remove from heat.
- Stir in morsels. Stir
vigorously until mixture is smooth. Stir in almond extract. Refrigerate
for 1 1/2 to 2 hours.
- Shape into 1-inch balls;
roll in nuts. Cover; refrigerate until ready to serve.
Makes 24 pieces.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
