Sweet and crunchy almond
toffee covered in creamy milk chocolate.
Toffee
- 1 cup butter
1 cup granulated sugar
1 tablespoon water
1 tablespoon light corn syrup
2/3 cup slivered almonds
6 ounces milk chocolate candy bars
- Combine butter, sugar,
water, light corn syrup, and slivered almonds. Cook in a saucepan
over medium-high heat, stirring constantly for 15 to 20 minutes,
or until it becomes a dark brown honey color.
- Grease a 13 x 9-inch baking
and pour in the candy; spread quickly with a spoon. Place a chocolate
candy bar on top. When the chocolate melts, spread evenly over
the toffee. Cool before breaking into pieces.
Makes 24 pieces.
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