You can't beat the original. Satisfy your
chocolate craving with some Toll House Famous Fudge.
Toll
House Famous Fudge
- 1 1/2 cups granulated
sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract
- Line 8-inch-square baking
pan with foil.
- Combine sugar, evaporated
milk, butter and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows,
morsels, nuts and vanilla extract. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove
foil. Cut into pieces.
Makes 49 pieces.
For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce
package.)NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
for Semi-Sweet Morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce
package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored
Morsels for Semi-Sweet Morsels.
For Peanutty Chocolate
Fudge: Substitute
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE®
Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels
and 1/2 cup chopped peanuts for pecans or walnuts.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
