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Traditional Butterscotch Fudge

Traditional Butterscotch FudgeIf you have a sweet spot for butterscotch, then try making this wonderful fudge.

Recipe Ingredients:

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/2 cup chopped nuts
1 teaspoon vanilla extract

Cooking Directions:

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 49 pieces.

Makes 49 pieces.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.