Tucker's Peanut Butter Fudge
Marshmallow and peanut butter make a creamy and savory fudge incomparable to traditional chocolate.
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chunky peanut butter
2 cups granulated sugar
2/3 cup milk
- Combine marshmallow creme, vanilla and peanut butter in a large mixing bowl; set aside.
- In a small saucepan, simmer sugar and milk to the soft-ball stage (see note). Pour over marshmallow mixture and stir to blend.
- Pour into a buttered 13x9x2-inch baking dish to cool. Cut into 1-inch squares, if desired.
Makes 117 (1-inch) squares.