Fast, micro-cooked fudge in two minutes—not counting the hour chilling time, of course!
1 (16-ounce) box powdered sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup chopped nuts
- Line a 8 x 4 x 3-inch dish with waxed paper.
- In a 1 1/2 quart microwave-safe dish, stir together sugar, cocoa, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.
- Pour into prepared pan; chill 1 hour, then cut into 36 squares.
Makes 36 squares.