| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

White Chocolate Berry Clusters

1 pound white chocolate, semisweet or milk chocolate

2 tablespoons vegetable shortening (Not butter or margarine)
1 cup dried blueberries (or other dried berries and fruits)
3/4 cup sweetened flaked coconut, toasted
1/2 cup chopped nuts, toasted

1. Melt chocolate and shortening together in a double boiler or medium bowl over simmering water. When chocolate is completely melted, remove from heat.
2. Stir in remaining ingredients. Drop by teaspoonfuls, onto waxed paper. Cool completely. Store in tightly covered container at room temperature.

Makes 24 to 30 confections.