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This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.

White Fudge with Crystallized Ginger & Cranberries

1 1/2 cups granulated sugar
1 teaspoon ground ginger
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter
2 cups miniature marshmallows
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/4 cups (6 ounce package) sweetened dried cranberries, coarsely chopped
1 (2.5-ounce) jar or 1/2 cup crystallized ginger

1. LINE 8 or 9-inch-square baking pan with foil.
2. COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234ºF). Remove from heat.
3. STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

Makes 48 pieces.

Estimated Times: Preparation - 10 min | Cooking - 10 min | Cooling Time - 1 hr 30 min refrigerating |

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

Recipe and photograph are the property of Nestlé® and Meals.com, and is used with permission.

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