This creamy white fudge recipe is perfect
for those who love the flavor of ginger. Featuring crystallized
ginger and dried cranberries, this fudge makes an attractive
and sweet holiday gift.
White
Fudge with Crystallized Ginger & Cranberries
- 1 1/2 cups granulated
sugar
1 teaspoon ground ginger
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 tablespoons butter
2 cups miniature marshmallows
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Premier White Morsels
1 1/4 cups (6 ounce package) sweetened dried cranberries, coarsely
chopped
1 (2.5-ounce) jar or 1/2 cup crystallized ginger
- Line 8 or 9-inch-square
baking pan with foil.
- Combine sugar and ground
ginger in medium, heavy-duty saucepan. Add evaporated milk and
butter. Bring to a full rolling boil over medium heat, stirring
constantly. Boil, stirring constantly, for 4 to 5 minutes (to
234ºF). Remove from heat.
- Stir in marshmallows,
morsels, cranberries and crystallized ginger. Stir vigorously
for 1 minute or until marshmallows are melted. Pour into prepared
pan; refrigerate until firm, about 1 1/2 hours. Lift from pan;
remove foil. Cut into 48 pieces.
Makes 48 pieces.
Cooking Tip: Crystalized
ginger can be found in the spice aisle of the grocery store.
Recipe and photograph are the property of Nestlé® and Meals.com,
and is used with permission.
