World's Best Fudge
This terrific recipe for World's Best Fudge was submitted by Ronnie Rackley.
1 1/2 cups butter
6 cups granulated sugar
1 1/2 cups evaporated milk
390 miniature marshmallows (4 1/3 cups)
2 cups chopped pecans
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (12-ounce) bags chocolate chips
- Butter a 13x9x2-inch pan; set aside.
- In a 4 or 5 quart sauce pan mix butter, sugar and milk. Bring to a full rolling boil, stirring constantly. Continue boiling on medium heat until a candy thermometer reaches 236°F (110°C).
- Stir in chocolate chips, marshmallows and nuts mixed together, stirring until melted. Remove from heat, add vanilla and peanut butter, stir until well mixed.
- Pour into prepared pan and let cool at room temperature, then cut into 1-inch squares, if desired.
Makes 117 (1-inch) squares.