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Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy nut treat.

Yogurt-Covered Almonds

1/2 pound white almond bark, chopped
2 1/2 cups almonds
1/4 cup plain yogurt

1. Place almond bark in a microwave-safe bowl and microwave on medium, uncovered, for 3 minutes or until melted, stirring twice.
2. Stir until smooth and add almonds and yogurt.
3. Spoon onto wax paper and spread into an even layer. Allow to cool before breaking into pieces.

Makes 24 pieces.