Using a microwave to melt
the candy saves a lot of time and cleanup when making this creamy
almond treat.
Yogurt-Covered
Almonds
- 1/2 pound white almond
bark, chopped
2 1/2 cups almonds
1/4 cup plain yogurt
- Place almond bark in a
microwave-safe bowl and microwave on medium, uncovered, for 3
minutes or until melted, stirring twice.
- Stir until smooth and
add almonds and yogurt.
- Spoon onto wax paper and
spread into an even layer. Allow to cool before breaking into
pieces.
Makes 24 pieces.
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