Apple-Glazed Chicken Drumsticks
Recipe provided courtesy of the National Chicken Council.
4 chicken drumsticks, skin-on or skinless
1/4 cup apple butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 apples, cored and sliced into eighths
- In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat the broiler.
- Line a broiler pan with aluminum foil and then set the drumsticks in it.
- Broil for 13 to 15 minutes, turning the drumsticks occasionally and brushing them with the marinade.
- Serve with apple slices.
Makes 4 servings.
Tip: Chicken should bake 30 minutes per pound.
Recipe and photograph provided courtesy of the National Chicken Council. Used with permission.