This terrific recipe for Baked Chicken was submitted by Lee Dobson of Nevada, USA.
1 (2 1/2 to 3-pound) chicken, cut into serving pieces
2 bay leaves
1/2 cup Italian salad dressing
1 (2.4-ounce) package dry onion soup mix
1/4 teaspoon dried oregano
1 (4.5-ounce) can whole mushrooms, drained
2 medium tomatoes, quartered
- Preheat oven to 350°F (175°C).
- In a greased 13x9x2-inch baking pan, arrange chicken; tuck bay leaves around chicken.
- In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
- Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes or until chicken and vegetables are tender.
Makes 4 to 6 servings.