Baked Chicken Parmesan
The cheesy crumb coating crisps nicely during baking, and the ready-made marinara sauce makes this dish a snap to make.
1/3 cup fine dry Italian-seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese
4 boneless, skinless chicken breast halves
2 large eggs, beaten
2 teaspoons olive oil
1/2 cup shredded mozzarella cheese
1 (9-ounce) package BUITONI® Linguine
1 (23.5-ounce) container BUITONI® Marinara Sauce, heated according to package directions
4 fresh basil sprigs (optional)
- Preheat oven to 375°F (190°C). Lightly grease 8-inch-square (2-quart) baking dish.
- Combine bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken is prepared baking dish. Drizzle with oil.
- Bake for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.
- Prepare pasta according to package directions; drain. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 629 Calories from Fat: 164 Total Fat: 18 g Saturated Fat: 6 g Cholesterol: 270 mg Sodium: 1538 mg Carbohydrates: 60 g Dietary Fiber: 5 g Sugars: 13 g Protein: 53 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.