Butter Baked Chicken
Buttery, crisp cornflake-crusted, oven-fried chicken.
1 broiler-fryer chicken, cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon poultry seasoning
4 tablespoons butter, melted
- Remove skin from chicken and discard. Dip chicken parts in buttermilk.
- In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat.
- Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken.
- Place in 375°F (190°C) oven and bake about 45 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.