Chicken Broccoli Bake
This terrific recipe for Chicken Broccoli Bake was submitted by Sara of Washington, USA.
1 (10.75-ounce) can condensed cream of chicken soup
Juice of 1 lemon
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 (10-ounce) package frozen chopped broccoli, thawed
3 1/2 cups cubed cooked chicken
1/4 cup buttered and crushed Ritz crackers
- Mix first 5 ingredients in saucepan. Heat until smooth.
- Place the broccoli and chicken in a lightly greased casserole dish and spoon sauce mixture over all.
- Sprinkle the buttered cracker crumbs on top.
- Bake in a 350°F (175°C) oven for 25 to 30 minutes, or until bubbly and hot.
Makes 6 servings.