This terrific recipe for Chicken Casserole was submitted by Miranda S. of Crestview, Florida USA.
1 (2 1/2 to 3-pound) chicken, stewed and de-boned
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon prepared mustard
1/4 cup Miracle Whip brand salad dressing
1 sleeve Ritz crackers, crushed
1/4 cup (1/2 stick) butter or margarine, melted
- Mix chicken, soup, cheese, mustard, and Miracle Whip in a bowl.
- Place mixture into a lightly greased medium casserole dish.
- Crumble crackers on top and drizzle evenly with margarine.
- Bake in a preheated oven at 350°F (175°C) until bubbly, about 45 minutes.
Makes 4 to 6 servings.