The fantastic flavors in the sofrito marinade (garlic, onion and aromatic herbs) make these chicken kabobs a crowd-pleasing and easy-to-make entrée.
1 (2.82-ounce) packet MAGGI Sofrito Seasoning Paste
1/2 pound boneless, skinless chicken, cut into 1-inch pieces
1/2 pound assorted fresh vegetables (red bell pepper, green bell pepper and/or onions), cut in cubes
10 (6-inch) skewers
2 tablespoons vegetable oil
Hot cooked rice for accompaniment
- Combine sofrito, chicken and vegetables in medium bowl; cover. Marinate in refrigerator for 1 hour.
- Thread chicken and vegetables alternately onto skewers.
- Heat oil in large skillet over medium-high heat. Cook brochettes for 5 minutes; turn over. Cook for an additional 3 minutes or until vegetables are tender and chicken is cooked through. Serve with rice.
Makes 5 (2 brochette) servings.
Note: If using wooden skewers, soak in water for 30 minutes before threading.
Nutritonal Information Per Serving (1/5 of recipe): Calories: 230 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 0.5 g Cholesterol: 25 mg Sodium: 330 mg Carbohydrates: 32 g Dietary Fiber: 1 g Sugars: 2 g Protein: 13 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.