Chicken Pineapple Curry
Infuse a hint of spices and flavors from different regions of the world into everyday meals your kids will love. This recipe is the perfect way to introduce curry to your family. A pleasant mild yellow curry is a great way to get started, which includes sweet pineapple to balance the spices in the dish.
2 cups cooked white rice, kept warm
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into bite-size pieces
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 teaspoons cornstarch
1 to 2 teaspoons yellow curry powder
1 MAGGI Chicken Flavor Bouillon Cube
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes or to taste
1 red bell pepper, cut into 1/2-inch pieces
3 cups fresh or frozen broccoli florets, thawed and drained
1 (8-ounce) can pineapple chunks in juice, drained
- Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.
- Stir in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.
Makes 4 serving.
Tip: If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.