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Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom SauceThis deliciously easy chicken and mushroom dish is a great choice for a weeknight entrée.

Recipe Ingredients:

1 (7.6-ounce) can NESTLÉ Media Crema Table Cream
1/2 cup white wine
2 teaspoons all-purpose flour
2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon - divided use
1 pound boneless, skinless chicken breast halves, cut into strips
2 teaspoons vegetable oil
1/2 small onion, finely chopped
2 cloves garlic, finely chopped
8 ounces sliced mushrooms
Chopped parsley for garnish
Hot cooked rice for accompaniment

Cooking Directions:

  1. Combine the cream, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
  2. Sprinkle remaining 1/2 teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
  3. Add cream/wine mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.