Chicken with Creamy Mushroom Sauce
This deliciously easy chicken and mushroom dish is a great choice for a weeknight entrée.
1 (7.6-ounce) can NESTLÉ Media Crema Table Cream
1/2 cup white wine
2 teaspoons all-purpose flour
2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon - divided use
1 pound boneless, skinless chicken breast halves, cut into strips
2 teaspoons vegetable oil
1/2 small onion, finely chopped
2 cloves garlic, finely chopped
8 ounces sliced mushrooms
Chopped parsley for garnish
Hot cooked rice for accompaniment
- Combine the cream, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
- Sprinkle remaining 1/2 teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
- Add cream/wine mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.