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Country Chicken Supper

No recipe image available.This easy, one-skillet-dish makes a hearty, complete meal.

Recipe Ingredients:

4 skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (14-ounce) can green beans with liquid
1 (14-ounce) can chopped tomatoes with liquid
1 (14-ounce) can carrots with liquid
1 large potato, cut into 3/4 inch cubes
1 cup uncooked rice
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or taste
1 cup water
1 cup shredded cheddar cheese

Cooking Directions:

  1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Sauté onion and chicken for about 3 minutes. Season with salt and pepper to taste.
  2. Add green beans, tomatoes with liquids, carrots, potato, rice, salt and pepper to skillet. Mix gently.
  3. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  4. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.

Makes 4 servings.