Country Chicken Supper
This easy, one-skillet-dish makes a hearty, complete meal.
4 skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (14-ounce) can green beans with liquid
1 (14-ounce) can chopped tomatoes with liquid
1 (14-ounce) can carrots with liquid
1 large potato, cut into 3/4 inch cubes
1 cup uncooked rice
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or taste
1 cup water
1 cup shredded cheddar cheese
- Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Sauté onion and chicken for about 3 minutes. Season with salt and pepper to taste.
- Add green beans, tomatoes with liquids, carrots, potato, rice, salt and pepper to skillet. Mix gently.
- Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Makes 4 servings.