Curried Honey Dijon Chicken
Chicken breasts are marinated in a spicy, curry-flavored butter, honey and Dijon mustard sauce for four hours or overnight, and then baked in the sauce. Serve over hot cooked rice.
1/3 cup butter, melted
1/3 cup honey
1/4 cup Dijon-style mustard
4 teaspoons curry powder
1/8 teaspoon cayenne pepper
8 skinless, boneless chicken breast halves
- In a medium bowl combine the melted butter, honey, mustard, curry powder and cayenne powder, mixing well.
- Place chicken breasts in a 13x9x2-inch baking dish and pour curried/honey mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375°F (190°C).
- Bake, covered, for 15 minutes. Remove cover and bake about 10 to 15 minutes more or until done and juices run clear.
Makes 8 servings.