Dominican Chicken & Rice
Your family will enjoy this easy and tasty Dominican-style chicken and rice skillet supper.
2 MAGGI Chicken Flavor Bouillon Tablets - divided use
2 pounds skinless chicken pieces
2 tablespoons vegetable oil
1 medium onion, chopped
1 green bell pepper, cut into cubes
2 cloves garlic, chopped
2 cups water
1 (15-ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 1/2 cups long-grain rice
2 tablespoons chopped fresh cilantro
- Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.
- Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.