Durango Stacked Pizzas
Serve these on a bed of shredded lettuce for a Tex-Mex twist on the typical pizza.
8 (7 to 8-inch) flour tortillas
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups shredded Monterey Jack cheese
1 cup cooked, shredded chicken
1 (2.25-ounce) can sliced ripe olives
1 (4-ounce) can ORTEGA Diced Green Chiles
- Preheat oven to 350°F (175°C). Lightly grease baking sheet.
- Place 2 tortillas on baking sheet; top each with about 1/4 cup salsa. Top with about 1/4 cup cheese and 1/8 cup chicken. Repeat layering two more times. Top each stack with remaining tortilla, salsa, cheese, olives and diced green chiles.
- Bake for 15 minutes or until heated through. Let stand for 10 minutes; cut each stack into 4 wedges.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.