Easy Chicken Parmigiana
A jar of your favorite marinara sauce puts the easy into making this classic Italian chicken cutlet dish. Serve with your favorite pasta.
4 boneless, skinless chicken breast halves
1/3 cup dry bread crumbs
1 large egg, beaten
1 (12-ounce) jar marinara sauce
1/2 cup mozzarella cheese, shredded
1/4 cup freshly grated Parmesan cheese
- Flatten chicken breasts with kitchen mallet between to sheets of plastic. Dip chicken cutlets into egg beat, then bread crumbs. Place coated chicken in a lightly greased 9x13x2-inch baking dish and bake for 20 minutes.
- Remove pan from oven and pour the marinara sauce over chicken. Sprinkle mozzarella and Parmesan cheeses on top and bake in oven for 15 minutes or until bubbly and cheese is melted and golden.
Makes 4 servings.