Easy Shake and Bake Chicken
Easy, no-mess and no-fuss oven-fried chicken—simply toss the chicken pieces in seasoned flour inside a bag, then bake in melted butter.
1 whole (2 to 3 pound) chicken, cut into serving pieces
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 cup butter or margarine
- Preheat oven to 450°F (230°C).
- Mix flour, salt, paprika, garlic powder, onion powder and pepper together in a bag. Place chicken pieces in bag and shake until well coated.
- Melt butter or margarine in a 13x9x2-inch baking dish in the oven. Remove and place chicken in the baking dish skin side down and bake for 20 minutes.
- Turn pieces and bake another 20 minutes until tender and juices run clear.
Makes 4 to 6 servings.