Easy Chicken Cacciatore
Looking for an easy, fast and tasty meal to serve for supper tonight? You only need about 20 minutes to prepare this Italian-style chicken and rice skillet meal.
1 teaspoon extra virgin olive oil
4 boneless, skinless chicken breast halves, cut into 1-inch pieces
1 large green bell pepper, cut into thin strips
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1/2 cup water
2 cups hot cooked white or brown rice
- Heat oil in large nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.
- Add sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 318 Calories from Fat: 52 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 66 mg Sodium: 562 mg Carbohydrates: 34 g Dietary Fiber: 3 g Sugars: 7 g Protein: 31 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.